The pork rib roast (also referred to as a “rack of pork”) is the pork equal of the standing beef rib roast and rack of lamb. It’s the rib area from the loin, which means it’s fattier and richer-tasting than tenderloin.The tenderloin is the entire size in the pork’s loin. It could be cooked total or sliced crosswise into medallions. Tender